THE 2-MINUTE RULE FOR CHOCOLATE DUBAI BAR

two) the pistachio paste I exploit is pure pistachios ground into a paste. if you are using a pistachio butter that's not runny more than enough it is possible to heat it up while in the microwave for 10-20 seconds. I would feel that the addition of water will make the pastry soggy instead of keep its crispy crunchy texture. Hope this can help!But